Breakfast Quiche (whatwhat!)

Look.  If you want the bomb quiche recipe (SARAH LYNN COLEMAN) then here it is.  Warning.  It's the bomb.

ROBERT NAKEA’S HEAVENLY QUICHE FROM THE LORRAINE

Brother Nakea was in the Champaign 1^st ward with our family.  Not only was he an amazing musician but he was a spectacular cook!  This is my favorite recipe from him.  We love to change the meats and cheese varieties around every time we bake this.  One of our favorite combinations is pepper jack cheese, bacon and kielbasa.

9” frozen pie crust                                             8 oz. shredded Colby Jack cheese       

½  lb. smoked ham, chopped                            ½  lb. bacon, cooked and crumbled                 

6 eggs, beaten                                                  1 c. heavy whipping cream

Prepare pie crust as directed.  Spread cheese, ham, and bacon on crust placing cheese near the crust for a stronger flavor.  Add cream to eggs and pour over other ingredients.  Bake at 375° for 45-60 minutes or until inserted knife comes out clean.  Place pan on cookie sheet to avoid spillage.  You may want to loosely wrap the quiche with aluminum foil for the last 20 minutes so that it doesn’t get too brown.  This is definitely a once-in-a-while splurge!